FOX TEST
Promotional price until the end of SEPTEMBER:
Test for intolerance to 286 IgG food antigens (FOX Test)
A separate sampling fee is payable.
Food Xplorer (FOX) is a semi-quantitative in vitro diagnostic test for the determination of specific immunoglobulins class IgG, directed against specific foods.
Included are 286 food antigens from different food groups: Milk, Eggs, Meat, Fish, Seafood, Grains, Seeds, Nuts, Legumes, Fruits, Vegetables, Spices, Edible Mushrooms, Coffee, Tea, etc.
The test is suitable for children and adults who feel unwell after consuming certain foods and drinks. Common symptoms can be: fatigue, headache, fatigue, bloating, gas, colic, skin problems, low immunity, impaired metabolism, etc.
FOX – panel, can help to prepare an appropriate diet. Timely and proper stop or restricting
FOX Number of Food SOURCES tested:
MILK AND EGGS
buffalo milk, buttermilk, camel milk, camembert, Cottage cheese, cow’s milk, egg white, egg yolk, emmental, goat cheese, goat’s milk, gouda, mozzarella, parmesan, quail eggs, sheep’s cheese, sheep’s milk
GREENS
Artichokes, arugula, avocado, bamboo shoots, broccoli, brussels sprouts, cabbage, capers, carrot, cauliflower, celery head, celery stalks, chard, chicory, Chinese cabbage, Siberian onion, cucumber, eggplant, endive, fennel (bulb), garlic, green cabbage, horseradish, kiwano, alabash, lettuce, leek, nettle leaf, olive, onion, parsley, bok choy, potato, butternut squash, Hokkaido squash, radicchio, radish, red beet, red cabbage, romanesco, savoy cabbage, shallot, spinach, sweet potato, tomato, turnip, watercress, white asparagus, white cabbage, wild garlic, green zucchini
MECO
Beef, Boar, Chicken, Duck, Goat, Horse, Lamb, Ostrich, Pork, Rabbit, Venison, Turkey, Veal, Venison
FISH AND SEAFOOD
Abalone, cod, herring, ocean perch, carp, caviar, heart mussel, common clam, crab, eel, European anchovy, sardine, European halibut, scup, haddock, hake, lobster, mackerel, monkfish, river crab, northern pike, northern shrimp, octopus, oyster, razor clam, salmon, pecten clam, cuttlefish, shrimp mix, sole, squid, swordfish, sea bream, trout, tuna, turbot, Venus clam
SUPPORT
Anise, basil, bay leaf, cumin, cardamom, cayenne pepper, chili (red), cinnamon, cloves, coriander, cumin, curry, fennel, fenugreek, ginger, juniper berries, lemongrass, marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, pepper (black/white/green/red/yellow), rosemary, sage, tarragon, thyme, turmeric, vanilla
EDIBLE MUSHROOMS
Chanterelle, crow’s foot, enoki, vetrogon mushroom, cladoceran, cultivated fenugreek
CEREALS AND SEEDS
Amaranth, barley, buckwheat, corn, durum wheat, spelt, emmer, hemp, flaxseed, lupin seed, malt (barley), millet, oats, cedar nuts, field wheat, poppy seed, pumpkin seed, quinoa, rapeseed, rice, rye, sesame, spelt, sunflower, wheat gluten, wheat bran, wheat grass
NEW FOODS
Almond milk, aloe, aronia, baobab, chia seeds, chlorella, dandelion root, ginkgo, ginseng, burdock root, guarana, house pike, maca root, mealworm, migratory grasshopper, nori, safflower oil, spirulina, tapioca, wakame, yacon root
NUT
Almond, Brazil nut, cashew, coconut, coconut milk, hazelnut, kola nut, macadamia nut, pecan, pistachio, sweet chestnut, ground almond (chufa), walnut
COFFEE AND TEA
Chamomile, cocoa, coffee, hibiscus, jasmine, moringa, mint, black tea, green tea
LEGUMES
Chickpeas, green beans, lentils, mung beans, peanuts, peas, soybeans, sugar snap peas, tamarind, white beans
OTHERS
Agar-agar, Aspergillus niger, Brewer’s yeast, brewer’s yeast, cane sugar, elderberry, honey, hops, M transglutaminase meat glue
FLOWERS
Apple, apricot, banana, blackberry, blueberry, cherry, cranberry, date, elderberry, fig, gooseberry, grapefruit, kiwi, lemon, lime, lychee, mango, melon, mulberry, nectarine, orange, papaya, passion fruit, peach, pear, physalis, pineapple, plum, pomegranate, raisin, raspberry, redcurrant, strawberry, tangerine, watermelon
Food intolerance is a reaction of the digestive system by the formation of IgG antibodies to certain foods or parts of foods. Food intolerance reactions are slow forming and are not life threatening as in food allergy. Intolerance is expressed by the body’s inability to process a food. Systematic consumption of inappropriate foods stresses the immune system and puts significant strain on the body.
The consequences of eating inappropriate foods: fatigue, headaches, migraines, constipation, diarrhea, abdominal pain, obesity, asthma, arthritis, eczema, acne, etc.
